The Creamy, Toasted Coconut Milk of Your Dreams RECIPE

The Creamy, Toasted Coconut Milk of Your Dreams RECIPE


Give me a chance to begin by saying, on the off chance that you as of now make your own particular nut drains at home, you need to attempt this. I mean - stroll to your kitchen, turn the broiler dial, and get some coconut in there. You need to believe me here. I began influencing natively constructed toasted coconut to drain a couple of months prior, and it has turned out to be one of my most loved things. It's velvety, rich, nutty, and exceptional. I appreciate it gigantically all alone, and as a fixing in different arrangements also. It's a genuine flavor punch. Envision all the ways you can utilize it to make some of your most loved arrangements stunningly better. It's awesome in chai tea, in morning cereal, prepared oatmeal(!). You can utilize it in a wild scope of sweet arrangements, but on the other hand it's great as an approach to include a little je ne sais quoi, to juices, soups, and weeknight curries. You can perceive how it meets up in a video of the procedure here, and you can discover the formula down beneath, and in addition a couple of notes. Fill me in as to whether you make it, and on the off chance that you do, please let me know how you're utilizing it!


  • Be sure to toast your coconut well (but not burned!) if you want the flavor to be extra pronounced.
  • natural sweetener to taste, optional
  • 1 1/2 cups toasted coconut
  • 4 cups water
  • Fine grain sea or Himalayan salt


In a blender, join the coconut, water, and salt. Mix, and after that mix some more. Strain through a nut sack (makes it simple!) or fine strainer. Sweeten to taste on the off chance that you like, I generally utilize a couple of drops of fluid stevia, or maple syrup. Refrigerate.