Rice Salad Recipes

Rice Salad Recipes

INGREDIENTS

  • 1 cup white long-grain rice
  • 2 celery stalks, trimmed, finely chopped
  • 1 small red capsicum, finely chopped
  • 2 green onions, thinly sliced
  • 1/2 cup sultanas
  • 2/3 cup dried diced apricots
  • 1/3 cup slivered almonds, toasted
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon white wine vinegar
  • 1 teaspoon curry powder
  • 1 teaspoon caster sugar

 

METHOD

  • Step 1

Cook rice in a saucepan of boiling, salted water, following packet directions, until tender. Drain. Refresh under cold water. Drain. Cool completely.

  • Step 2

Combine rice, celery, capsicum, onion, sultanas, apricots and almonds in a bowl. Place olive oil, lemon juice, vinegar, curry powder and sugar in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine.

  • Step 3

Pour oil mixture over rice mixture. Toss to combine. Serve.