Rava/Suji Dosa Recipe - Special South Indian Food
This is my mom’s most loved rava dosa and mine as well. On the off chance that we go to any eatery, the main thing we arrange is Ghee Roast, Paper Roast or Rawa Dosa. We used to ridicule amma for this, yet she never thinks about something besides diving in straight away. We make rawa dosa at home frequently, My adaptation is so snappy and moment, that is the means by which I like my sustenance, “Quick and INSTANT”.
This variant of dosa is altered from a lodging called arya bhavan here. It turns out so firm and thin and wonderful. The meaurement I have given is ideal for a fresh dosa..But in the event that you need a delicate dosa, you can build the measure of maida in this..But I suggest this quiantity in light of the fact that generally rava dosa’s are intended to be crispy..You can serve this with coconut chutney and sambar..They taste incredible even with tomato chutney..
1 glass fine soji (semolina)
1/2 glass rice flour or plain flour 1 tbsp. oil
1/8 tsp. pop bicarb 2-2 ½ glasses buttermilk
1 tsp. coriander slashed fine
2 green chillies slashed fine