GARLIC BREAD RECIPE
It doesn’t get much better than a warm slice of garlic bread straight from the oven. It’s an easy and fast recipe. Baking time is also less. Perfect for dipping in marinara sauce or serving as a side to all your favorite pastas and soups
- French loaf 1
- Butter 150 gm (soften)
- Garlic clove 5 (chopped)
- Parsley 60 gm
Mix together butter, garlic and parsley.
Cut French loaf diagonally.
Spread a generous amount of garlic mixture on each French loaf piece and place in a baking tray.
Bake at 180 degree C for 8-10 minutes.