GARLIC BREAD RECIPE

GARLIC BREAD RECIPE

It doesn’t get much better than a warm slice of garlic bread straight from the oven. It’s an easy and fast recipe. Baking time is also less. Perfect for dipping in marinara sauce or serving as a side to all your favorite pastas and soups

INGREDIENTS

  • French loaf 1
  • Butter 150 gm (soften)
  • Garlic clove 5 (chopped)
  • Parsley 60 gm

Mix together butter, garlic and parsley.

Cut French loaf diagonally.

Spread a generous amount of garlic mixture on each French loaf piece and place in a baking tray.

Bake at 180 degree C for 8-10 minutes.

Serve warm.