Egg Salad Recipes

Egg Salad Recipes

INGREDIENTS

  1. 6    HARD-BOILED EGGS, sliced
  2. 1/4 cup mayonnaise
  3. 2 tsp. fresh lemon juice
  4. 1 tbsp. minced onion
  5. 1/4 tsp salt
  6. 1/4 tsp. pepper
  7. 1/2 cup  finely chopped celery

Directions

  1. RESERVE and refrigerate 4 center egg slices for garnish, if desired. CHOP remaining eggs.
  2. MIX mayonnaise, lemon juice, onion, salt and pepper in medium bowl. ADD chopped eggs and celery; mix well. REFRIGERATE, covered, to blend flavors.
  3. SERVE on lettuce leaves, garnished with reserved egg slices.