Dairy-Free Potato Salad Recipes

Dairy-Free Potato Salad Recipes
  1. 2 pounds small new potatoes, scrubbed and sliced into ¼-inch thick rounds.
  2. 1 tablespoon salt.
  3. ¼ cup olive oil.
  4. ⅓ cup lightly packed fresh flat-leaf parsley, roughly chopped, plus more for garnish.
  5. ⅓ cup roughly chopped green onions, plus more for garnish.
  6. 2 tablespoons fresh lemon juice.
  7. 2 teaspoons Dijon mustard.
  8. 2 cloves garlic, roughly chopped
  9. Freshly ground black pepper, to taste
  10. 3 stalks celery, chopped