Cherry Smoothie Recipe

Cherry Smoothie Recipe

Two days from now I’ll be in transit to Hong Kong. It’s a speedy outing to one of the world’s incredible urban communities, and I’m eager to have a significant enterprise arranged. We’ll be in Hong Kong, before heading to see Near and Far at the printer. It’s a piece of the bookmaking procedure I don’t know as much about, and I’m eager to better see a portion of the related details. I don’t know what kind of web association I’ll have outside the city, yet I’ll endeavor to present a couple of pics on my Instagram account while I’m there, and distribute a couple more thorough posts when I get back (most loved spots, going to the printer, and so on). Meanwhile, please appreciate this cherry smoothie. You’ve gotten me amidst a cherry drinking spree, and for this situation I’ve tripled-down on everything red – icy fermented hibiscus water (simple to make), blood oranges, and full, sweet fruits. I’ve come down with frightful bugs on the keep going couple of long flights I’ve been on, so I’m trusting that if support my vitamin C consumption with the fruits, orange and hibiscus.

Cherry season is fleeting, this smoothie is also delicious if you need to swap in alternative fruit – strawberries, raspberries, or a blend of red fruit/berries is delicious.


  • 1 1/2 cups sweet cherries, pitted
  • 1/2 cup hibiscus water* or water
  • 1 banana, peeled
  • 1/3 cup almond or coconut milk (or other nut milk)
  • 1 (blood) orange
  • 1 heaping tablespoon almond (or nut) butter
  • 1 cup cubed pineapple


Join every one of the fixings in an upright blender and process until uniform. In the event that the smoothie is too thick, painstakingly fuse more hibiscus water, gradually, through the encourage gap on the cover with the engine running. Fill glasses and appreciate.
*I chilly mix hibiscus water a considerable amount. Place 1/4 glass dried hibiscus leaves (additionally called jamaica) in a compartment with 4 - some frosty water. Let soak until the point when the water is adequately hibiscus seasoned 2 - 6 hours relying upon your inclination. Sweeten in the event that you like, and appreciate - or use as an energetic, tart segment in different formulas.