Achari Samosa Recipe

Achari Samosa Recipe
Achari Samosa Recipe

Ingredients

  • Potatoes ½ kg (boiled, peeled, mashed)

  • Salt to taste

  • Chili flakes 1 tbsp

  • Cumin seeds 1 tsp

  • Whole coriander seeds 1 tsp

  • Mustard seed ¼ tsp

  • Nigella (Kalonji) ¼ tsp

  • Fenugreek seed ¼ tsp

  • Curry leaves 8-10

  • Green coriander leaves 1 tbsp chopped (optional)

  • Green chilies 2 chopped (optional)

  • Oil 2 tbsp

  • Samosa patti as required

METHOD

  • Step 1

    In a fry pan add oil, curry leaves, mustard , nigella and fenugreek seeds and 1 tsp of chili flakes stir spoon and splutter curry leaves with spices.

  • Step 2

    In a mixing bowl add mashed potatoes, cumin seeds, chili flakes, whole coriander, green coriander, green chili, salt and pour curry leaves with oil mix all very well.

  • Step 3

    Now make samosa shape and fill samosa filling and sealed with beaten egg or flour.

  • Step 4

    Fry in hot oil and serve