A WEEK OF PUTTING THINGS ON RICE CAKES RECIPE

A WEEK OF PUTTING THINGS ON RICE CAKES RECIPE

DESCRIPTION

I purchase rice cakes (rice saltines) once in a while, however they're not a consistent buy for me. I jump at the chance to disintegrate them into specific plates of mixed greens, yet past that, l for the most part pass. Until(!) a week ago when I was in Los Angeles, and I discovered thin rice cakes. Conciliatory sentiments in case I'm outstandingly late to this gathering, however I had no thoughts these existed! You get all the crunch and structure of a great rice cake, without an excessive amount of rice cake. They've turned into a quick most loved evening nibble vehicle. I kept a rundown over the previous seven day stretch of most loved fixings, cycle one is presented underneath, and you can perceive how they meet up. Also, in case you're not a rice cake fan, you can surely utilize these thoughts on barbecued bread, tortillas, lettuce wrap, or whatever!

  • Smashed cannellini or crown beans, a couple of spoonfuls of my most loved tomato sauce, some simmered cherry tomatoes, pepitas, and a couple of rosemary blossoms.
  • Smashed ripe avocado, crumbled kale chips, micro greens or whatever sprouts you have, a bit of lime zest, nutritional yeast, and a thread of extra virgin olive oil.
  • Please try this one - so good, and you can use the remaining saffron honey on everything from oatmeal to breakfast yogurt. It's a quick infused saffron honey drizzled over ricotta cheese, and finished with a bit of salt and chopped chives and/or chive blossoms.

Ingredients

  • Rice Cracker & TurmeHummusric

  •  1/4 teaspoon turmeric

  •  3 tablespoons hummus

  •  split green peas or mung beans

  •  scallions

  • hemp seeds

  • Idea #2:

  • Rice Cracker & Saffron Ricotta

  •  1 teaspoon almond extract

  •  a pinch of saffron, crumbled

  •  3 tablespoons of honey

  •  2-3 tablespoons ricotta cheese

  •  salt

  •  chopped chives and/or chive blossoms

  • Combine the almond extract and saffron in a small cup, swirl, for thirty seconds or so. Stir in the honey. Spread the ricotta across a rice cracker, and drizzle with the saffron honey. Sprinkle with salt, and finish with chopped chives and/or chive flowers.

  • Idea #3: Rice Cracker & Kale Avocado

  •  ripe avocado

  •  crumbled kale chips

  •  sprouts or micro greens

  •  lime zest

  •  nutritional yeast

  •  drizzle of extra virgin olive oil

  • Idea #4: Rice Cracker & Tomato Beans

  •  smashed cannellini or corona beans

  •  2 tablespoons favorite tomato sauce

  •  roasted tomatoes or raw checherry tomatoes

  •  pepitas

  • chopped rosemary or rosemary flowers